Menu
Rosa Hotels
10 January 2024
2mins of reading

Kaori – The New Jewel of Hotel Fariones

Kaori – The New Jewel of Hotel Fariones

Chef Víctor Planas arrives in Lanzarote with Grupo Rosa to revolutionize the Asian offering at Hotel Fariones. Following the success of Kensei-Contemporary Japanese in Tenerife, he takes over Kaori, showcasing his unique approach to Japanese cuisine.

Lanzarote, November 2023
Lanzarote, November 2023

Chef Víctor Planas, renowned in Spain’s Japanese culinary scene, leads the culinary revival of Hotel Fariones with Kaori, which opened its doors last summer. Blending audacity and Japanese authenticity, the restaurant presents iconic dishes from its successful previous project, Kensei. It offers a unique gastronomic experience with high-quality ingredients such as Japanese Wagyu A5 and local products from Lanzarote in collaboration with Finca de Uga.

At Kaori, Planas aims to go beyond Japanese borders, incorporating risky and bold Asian twists. The menu includes emblematic bites like flame-wrapped scallops and Planas-style royal egg. Additionally, the proposal is complemented by a carefully curated selection of local wines and sakes. Collaboration with Finca de Uga ensures the supply of locally grown unique vegetables. With his profound culinary knowledge, Planas creates a contemporary experience at Kaori that combines tradition and innovation.

Available since last summer, Kaori is a prominent culinary hotspot in Lanzarote, where a passion for cooking merges with the rich diversity of flavors and local products.

Chef Víctor Planas, renowned in Spain’s Japanese culinary scene, leads the culinary revival of Hotel Fariones with Kaori, which opened its doors last summer. Blending audacity and Japanese authenticity, the restaurant presents iconic dishes from its successful previous project, Kensei. It offers a unique gastronomic experience with high-quality ingredients such as Japanese Wagyu A5 and local products from Lanzarote in collaboration with Finca de Uga.

At Kaori, Planas aims to go beyond Japanese borders, incorporating risky and bold Asian twists. The menu includes emblematic bites like flame-wrapped scallops and Planas-style royal egg. Additionally, the proposal is complemented by a carefully curated selection of local wines and sakes. Collaboration with Finca de Uga ensures the supply of locally grown unique vegetables. With his profound culinary knowledge, Planas creates a contemporary experience at Kaori that combines tradition and innovation.

Available since last summer, Kaori is a prominent culinary hotspot in Lanzarote, where a passion for cooking merges with the rich diversity of flavors and local products.

Book
Arrival date
Departure date
Adults
Children
Babies
Room
Room
You have selected
Ver disponibilidad
mins of reading
Room 1
Adults
Children aged 3 to 12 years old
Babies under 2 years old
Room
Room 2
Adults
Children aged 3 to 12 years old
Babies under 2 years old
Room
Room 3
Adults
Children aged 3 to 12 years old
Babies under 2 years old
Room
Hotel Fariones - Lanzarote
Hotel Princesa Yaiza - Lanzarote
Hotel Aguere - Tenerife
Adults, Children, Babies
Book
Book
Adults, Children, Babies
Book
Arrival date
Confirm
Rooms
Room 1
Adults
Children aged 3 to 12 years old
Babies under 2 years old
Room
Room 2
Adults
Children aged 3 to 12 years old
Babies under 2 years old
Room
Room 3
Adults
Children aged 3 to 12 years old
Babies under 2 years old
Room
You have selected
0 Rooms 0 Adults, 0 Children 0 Babies
Confirm
Please rotate your device