Tradition and sustainability, innovation and quality define the essence of Finca de Uga, the organic farm founded by Rosa Group. The farm supplies fresh fruits, vegetables, meats, dairy, and cheeses daily to the various dining establishments at Hotel Fariones and Princesa Yaiza Suite Hotel Resort 5*.

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The culinary offerings at both hotels focus on discovering the essence of Lanzarote through local products, highlighting the island’s roots and valuing its authenticity. Finca de Uga plays a key role in this philosophy, cultivating fruits and vegetables using traditional farming methods to ensure freshness and natural flavors while respecting seasonal production. Among its crops are orange trees, avocados, apple trees, fig trees, apricots, papayas, and strawberries, as well as garden produce such as tomatoes, lettuces, peppers, zucchinis, and eggplants.

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In addition to vegetables, Finca de Uga is home to around 1,000 animals, including Canarian black free-range hens, Majorera goats, Canarian sheep, Jersey cows, and Canarian black piglets. The latter, a unique crossbreed in the world, is featured in the menu of Isla de Lobos, the Sol Repsol-awarded restaurant at Princesa Yaiza Suite Hotel Resort 5*.

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The artisanal cheesemaking at Finca de Uga produces the dairy products and cheeses enjoyed at Isla de Lobos and other restaurants of Princesa Yaiza Suite Hotel Resort 5* and Hotel Fariones. With exclusive milk from 400 Majorera goats, 300 Canarian sheep, and 30 Jersey cows, they craft unique yogurts and cheeses that have been awarded at the World Cheese Awards. These fresh, high-quality products are present in the daily buffets and restaurants of both hotels, reflecting their commitment to health, sustainability, and seasonality, providing an authentic island and Atlantic experience.