ROSA
ROSA
Gastro
From Farm to Table
From Farm to Table
All Rosa Gastro restaurants source primarily from our Finca de Uga and local, sustainable suppliers, ensuring freshness and sustainable origins under the “ROSA Origins” seal.
All Rosa Gastro restaurants source primarily from our Finca de Uga and local, sustainable suppliers, ensuring freshness and sustainable origins under the “ROSA Origins” seal.
FINCA DE UGA
The soul is our land
The soul is our land
Finca de Uga is an agricultural and livestock farm located in the charming village of Uga, in the heart of our island, combining tradition and sustainability. This farm is home to Majorera goats, Canarian sheep, and Jersey cows, whose milk is transformed into high-quality artisanal yogurts and cheeses, such as Don Nicolás, awarded Best Cheese in the Canary Islands and Spain.
Across more than 70,000 m² of farmland, we grow fruits and vegetables, ensuring fresh and sustainable products that reflect our dedication to well-being and the environment.
Fruits, vegetables, meats, and dairy products of the highest quality arrive daily to enrich our hotels. Freshness, sustainability, and a connection to our land in every bite. The Rosa Origins seal reinforces this commitment, certifying that the products used in our hotels are local, sustainable, and of exceptional quality. Every ingredient that reaches our kitchens carries a story of dedication, respect for the land, and a passion for preserving authenticity.
Awards and Culinary Excellence
Quality in Every Dish
Quality in Every Dish
Products from Finca de Uga, like the award-winning Don Nicolás cheese, stand out for their unique quality, recognized among the best of 2023 and named Best Cheese in Spain in 2024. This excellence is also reflected in our restaurants, such as Isla de Lobos, the gastronomic restaurant of the Hotel Princesa Yaiza. Awarded a Repsol Sun (2020-2024) and named Best Hotel Restaurant in the Canary Islands 2020, this venue is led by chef Gonzalo Calzadilla, recognized as the Best Chef in the Canary Islands.
High-quality products and culinary talent elevate every gastronomic experience, positioning Rosa Gastro as a leader in fine dining in Lanzarote.
Rosa Origins
Celebrating Our Roots
At Rosa Origins, Finca de Uga and Bodega Stratvs come together to reflect the essence of Lanzarote through its gastronomic and cultural wealth. From the fresh and artisanal products of the farm to the unique wines of Stratvs, guided by Raúl Pérez, the World’s Best Winemaker, every element contributes to creating authentic experiences that connect with the island’s traditions.
Rosa Origins
Celebrating Our Roots
At Rosa Origins, Finca de Uga and Bodega Stratvs come together to reflect the essence of Lanzarote through its gastronomic and cultural wealth. From the fresh and artisanal products of the farm to the unique wines of Stratvs, guided by Raúl Pérez, the World’s Best Winemaker, every element contributes to creating authentic experiences that connect with the island’s traditions.
Commitment to the Local
Commitment to the Local
From the fresh products of Finca de Uga to the dishes on your table, every choice reflects our passion for quality and respect for the local. We believe a gastronomic experience goes beyond taste; it’s about connecting with the stories, effort, and tradition that make every bite special. Because in the end, authenticity always leaves a mark.
