Best Hotel Restaurant in the Canary Islands 2024

KAORI FUSION RESTAURANT

Recommended by the Repsol Guide 2023

Best Hotel Restaurant 2023

Recommended by the Repsol Guide 2023

Best Hotel Restaurant 2023

Recommended by the Repsol Guide 2023

Best Hotel Restaurant 2023

Recommended by the Repsol Guide 2023

Best Hotel Restaurant 2023

Recommended by the Repsol Guide 2023

Best Hotel Restaurant 2023

Recommended by the Repsol Guide 2023

Best Hotel Restaurant 2023

Awarded as the Best Hotel Restaurant in the Canary Islands 2024. Kaori Fusion Restaurant, headed up by Victor Planas, offers an Eastern haute cuisine experience that explores Asian flavours with a solid Japanese base in a highly exclusive setting imbued with the magnetism created by Asian culture. Menus combine Japanese tradition with bold twists, such as Akami with kha kai sauce or wagyu gyozas with foie foam. At the helm, the prestigious chef Victor Planas adds touches from other Asian cuisines, creating an exciting and mouthwatering fusion. At Kaori, culinary freedom combines with impressive stimuli, blending acidic, spicy and smoky flavours to produce cooking that is fresh and full of character.

BOOKING AND INFORMATION

+34 928 51 01 75
info@hotelfariones.es

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EXCELLENCE IN EVERY BITE

BRINGING TOGETHER TRADITION AND
LOCAL INGREDIENTS

At the Kaori Fusión Restaurant, we are passionate about the flavours of Asian cuisine with a strong Japanese base. We use the finest ingredients from Japan and form our own region, carefully and respectfully selected in accordance with the season. The various menus carefully combine Japanese culinary tradition with bold, innovative touches and the finest gastronomy of our archipelago and our waters. Our chef, Victor Planas, recognised by the 2023 Repsol Guide, creates a unique fusion which incorporates twists from the rest of the continent of Asia, by brining to Kaori bold, defined flavours that impress our guests from the first mouthful.

OUR TEAM

BEHIND THE
MAGIC

In our kitchen, magic is the secret ingredient that adds that special touch! We have a young team, who are passionate about Japanese food and culture. Victor Planas, who has astounded at Michelin-starred Japanese restaurants, is the creative genius behind each dish, and his respect for the age-old techniques of Japanese cuisine is entirely genuine. Each of his creations pays homage to tradition, but includes an imaginative, modern twist. The perfect mix of tradition and an explosion of imaginative details.

DÉCOR WITH METICULOUS ATTENTION TO DETAIL

THE MAGNETISM
OF THE OLD CONTINENT

Kaori is definitely the jewel in the crown of Canary Island interior designer Rafael del Castillo, with furnishings that evoke the spirit of an age-old culture. Old, nineteenth-century, Chinese doors divide the restaurant into different ambiences, and huge Tibetan tapestries decorate the walls, making Kaori an exclusive setting steeped in the magnetism of Asian culture. The perfect complement to a cuisine full of freedom and fresh air that brings to the taste buds all the most admired stimuli of pan-Asian cooking.

GASTRONOMIC FUSION

SAVOUR THE TASTE OF JAPAN IN EVERY BITE

At Kaori, we celebrate the diversity of pan-Asian cuisine. Our fusion of flavours goes beyond Japanese tradition, exploring the finest of the Asian gastronomic heritage in every dish. From Usuzukuri and Tataki to Uramakis and Tempura, every choice on our menu is a meeting of flavours that will transport you to a unique culinary experience. Discover the magic of gastronomic fusion at Kaori!

OUR DISHES