Gastronomic Restaurant - Sol Repsol

Isla de Lobos

Sun Repsol 2020 - 2024

Best hotel restaurant in the Canary Islands

Best chef in the Canary Islands.

100 BEST RESTAURANTS IN SPAIN

EAT GUIDE

Sun Repsol 2020 - 2024

Best hotel restaurant in the Canary Islands

Best chef in the Canary Islands.

100 BEST RESTAURANTS IN SPAIN

EAT GUIDE

Sun Repsol 2020 - 2024

Best hotel restaurant in the Canary Islands

Best chef in the Canary Islands.

100 BEST RESTAURANTS IN SPAIN

EAT GUIDE

Named Best Canary Islands Hotel Restaurant 2020, and the holder of a Repsol Sun. Leading the creative team, Chef Gonzalo Calzadilla, winner of the Canary Island Best Chef award, 2019. The Isla de Lobos restaurant is located in an idyllic spot at the Hotel Princesa Yaiza; it boasts a magnificent terrace and affords views of Fuerteventura and Isla de Lobos. Cutting-edge cuisine based on authentic flavours and local raw ingredients, producing a perfect fusion of more traditional flavours and the most innovative techniques.

BOOKING AND INFORMATION

+34 928 519 300 - ext 9
info@princesayaiza.com

PHILOSOPHY

FLAVOURS OF THE ISLAND

Our philosophy is based on a flavourful cuisine, using the best ingredients sourced from our own land. We work closely with local suppliers and fishermen, and with the Finca de Uga, selecting the best from our land obtained in a sustainable and responsible manner. This enables us to offer a fabulous array of exclusive, superb quality products. Our cooking combines tradition with the most cutting-edge techniques to create unique textures and sensations. Our dishes are a homage to the archipelago’s rich gastronomic tradition. A traditional cuisine, subject to advanced culinary techniques to achieve different textures and experiences, while always remaining respectful of the ingredients and their origins. Our creations showcase the archipelago’s finest raw ingredients. The result is a ground-breaking cuisine based on contrasts, designed to offer our guests a fantastic experience.

CANARY ISLANDS’ BEST CHEF 2019

Gonzalo Calzadilla

Our Chef, Gonzalo Calzadilla, heads up the kitchen that has enabled the Isla de Lobos to gain its first Repsol Sun, in 2020. Creative cooking that has placed the Isla de Lobos restaurant at the epicentre of the Canary Islands’ gastronomic map. In 2019, Gonzalo Calzadilla received one of his most prestigious awards, that of Canary Islands’ Best Chef, in recognition of his work and his passion for cooking.

THE TEAM

The
Crew

As a team, we are passionate about cooking and innovation. We endeavour not to adhere to traditional rules just for the sake of it; we like to challenge convention. Each of our dishes is a sensory experience, an explosion of flavours and textures that make you exclaim “Wow!” with every mouthful.

EAT WELL AND SUSTAINABLY

OUR TASTING MENUS

Come and try our tasting menus, Atalaya and Tegala, which bring you the very best of our cooking. With Atalaya, we offer a wide-ranging tour of our land’s rich gastronomy, combining the flavours of the sea and the earth. With Tegala, we bring you a shorter, but equally amazing experience. In both cases, we maintain our commitment to sustainability, using local ingredients, products and produce from our own nearby farm, Finca de Uga. Taste the perfect blend of authentic flavours and respect for the environment in each and every mouthful.

See menu

OUR DISHES