GOURMET RESTAURANT

Erizo Macaronesian Restaurant

Modern, signature cooking prepared with the finest ingredients from our land, working in close collaboration with local producers and fishermen and with the Finca de Uga. Creative, innovative and intimate, with a terrace overlooking the sea and the lush gardens of the hotel, the restaurant’s dishes respect tradition whilst adding an imaginative twist. A veritable journey around the culinary traditions of the five North Atlantic archipelagos: the Azores, the Canary Islands, Cape Verde, Madeira and the Savage Islands.

BOOKING AND INFORMATION

(+34) 928 51 01 75
info@hotelfariones.es

PHILOSOPHY

COOKING WITH LOCALLY SOURCED INGREDIENTS

The Erizo restaurant serves creations from the Macaronesian region prepared with fresh ingredients grown in the island’s volcanic soil and products sourced from the local area. A commitment to Atlantic cuisine and to promoting the gastronomy of Lanzarote through innovation and meticulous preparation of local ingredients from our farm at Finca de Uga. A veritable journey around the culinary traditions of the five North Atlantic archipelagos: the Azores, the Canary Islands, Cape Verde, Madeira and the Savage Islands.

BITES OF AUTHENTICITY

FROM LAND AND SEA

Set out on a veritable journey around the culinary traditions of our land, exploring the best of the five North Atlantic archipelagos: the Azores, the Canary Islands, Cape Verde, Madeira and the Savage Islands. Irresistible dishes such as red prawn ceviche with passion fruit and mango tiger milk, razor clams from Rías Baixas, our mouthwatering rice dishes a la llauna, or hake from La Graciosa with with langoustine royale. Each option represents a perfect balance between treasures from the sea and authentic flavours from the land.

Succumb to the culinary charms of Macaronesia, a paradise made up of gems including the Azores and the Canary Islands! Here, in the Erizo Macaronesian Restaurant, you can immerse yourself in a unique symphony of flavours that will make you feel that you are truly in the “fortunate islands” — the Greek translation of their name, ”makárōn nēsoi”. Whether it’s the fish from the waters around our shores, or the succulent local meat dishes, every bit you take in our restaurant is a thrilling journey that unveils the secrets and mysteries of these “fortunate islands”.

Unique views

Feel the sea breeze

Located in a privileged setting, and with a terrace that offers spectacular views of the sea and the lush gardens of the hotel, creating the perfect setting to enjoy a perfect dinner while you indulge in the pleasant climate of the nights on our island.