Sublime bites

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Fresh, seasonal ingredients form the basis and the underpinning philosophy of each of our restaurants. Authentic cuisine and welcoming spaces that allow guests to sample the flavours of the world. From the Far East and its age-old culture with Kaori Restaurant by Víctor Planas and the Teppanyaki Kampai Restaurant, to the Macaronesia region with Restaurante Erizo, Isla de Lobos gourmet restaurant (which holds one Repsol Sun), the Piedmontese cuisine of Don Giovanni and the authenticity of traditional, local cooking with +Tapas.

Cuisine at Princesa Yaiza

9 restaurants
and one Repsol Sun

Our philosophy lies in the use of local ingredients, and we try to promote Lanzarote’s typical cuisine through innovation and meticulous preparation.
A sustainable, seasonal cuisine that not only embraces the most traditional flavours, but also boldly explores the most cutting-edge culinary techniques to achieve different textures and experiences, while always remaining respectful of the ingredients and their origins. Our creations showcase the archipelago’s finest raw ingredients. The result is an innovative cuisine based on contrasts, across all 9 restaurants, including the Isla de Lobos restaurant (which holds a Repsol Sun), to sample the flavours of the world.

See Princesa Yaiza Restaurants

Cuisine at Hotel Fariones

a voyage through
the flavours of
all 5 continents.

At the Hotel Fariones, the gastronomic offer is simply irresistible! Start your day at the Buffet Bella Lucía, with its terrace overlooking the sea, and wake up with a smile. For lunch and dinner, Barra Food & Drinks is the perfect place to enjoy the finest snacks. And when evening falls, Erizo Macaronesian invites you to sample its range of Macaronesia cooking, an experience to awaken the senses. However, if you’re looking for an authentic voyage through the Far East, don’t miss the Kaori Fusion restaurant, a real jewel that explores the most authentic flavours of the age-old Asian tradition. At Hotel Fariones, we don’t just appreciate Lanzarote cuisine, we celebrate it with innovation and quality, using locally sourced ingredients and the treasures from our Finca de Uga!

See Hotel Fariones Restaurants

Cuisine at Hotel Fariones

a voyage through
the flavours of
all 5 continents.

See Hotel Fariones Restaurants

Finca de Uga

Tradition and
sustainability

Finca de Uga has established itself as the gastronomic pantry for our restaurants. Tradition and sustainability, innovation and quality, effort and achievement: these are the concepts that perfectly define Finca de Uga’s philosophy and reality. A sustainable, organic farm funded by the Rosa Group, which supplies the fruit, vegetables, meat, dairy products and cheeses served every day in the various gastronomic outlets at Hotel Fariones and the Princesa Yaiza Suite Hotel Resort — a clear commitment to showcasing the island of Lanzarote through its local produce and cuisine, empowering the island’s roots and promoting home-produced food and drink.

Finca de Uga

Restaurantes

The definitive
gastronomic
experience

Isla de Lobos

À LA CARTE BREAKFAST

LA HACIENDA BUFFET

YAIZA BUFFET

Buffet Piazzeta

KAORI FUSION RESTAURANT

Erizo Macaronesian Restaurant

BELLA LUCÍA BUFFET

À LA CARTE BREAKFAST

La Barra

Bars & Cocktails

¡Cheers!

Welcoming décor, live music… Our bars are specially designed so that you can enjoy your favourite drinks and the pleasures of a good get-together, reading a newspaper or simply taking a break from activities.